This fun-filled, educational, and delicious adventure promises to elevate your cooking prowess. Whether you are a novice or a seasoned home cook, learn essential kitchen techniques and tips through hands-on lessons. From mastering knife skills to crafting mouthwatering dishes, expand your culinary repertoire and savor the fruits of your labor with a memorable sit-down feast at the end.
Recipes include baby spinach salad with grilled watermelon, English breakfast radish, heirloom tomatoes, ricotta salata, and serious garlic dressing, portobello mushroom stacks, grilled chicken kabobs with citrus marinade, tzatziki sauce and grilled za’atar lavash bread, grilled flank steak pinwheels with arugula-herb pesto, quinoa salad with grilled vegetables and lime vinaigrette, and grilled pizza with strawberries and Nutella.
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