Cooking with Renee Cohen: Greenmarket to Grill

This fun-filled, educational, and delicious adventure promises to elevate your cooking prowess. Whether you are a novice or a seasoned home cook, learn essential kitchen techniques and tips through hands-on lessons. From mastering knife skills to crafting mouthwatering dishes, expand your culinary repertoire and savor the fruits of your labor with a memorable sit-down feast at the end.

Recipes include greenmarket crudités with caramelized onion dip, grilled portobello mushroom stacks with mozzarella and tomato-basil vinaigrette, wild grilled salmon with farro, pea shoots, and honey Dijon vinaigrette, inside-out stuffed sliders with special sauce, homemade pickles, and fixings, Thai glass noodle salad with grilled shrimp, and strawberry rhubarb crisp.